What is glycerine and why is it used in dog treats?
Glycerine, also known as glycerol, is a colourless, slightly sweet-tasting liquid. It is one of the sugar alcohols found naturally in many fats and oils. From a chemical point of view, it is a trivalent alcohol consisting of a chain of three carbon atoms, to each of which a hydroxyl group is attached. This triol has valuable properties:
- Energy supplier: Glycerine is quickly utilised by a dog's body and can be a direct source of energy.
- Humectant: It binds to water and prevents snacks from drying out or becoming brittle.
- Texture helper: Many semi-moist dog food products remain pleasantly soft and juicy thanks to glycerine. Glycerine prevents drying and improves texture.
Glycerine is found particularly often in soft chews, dried strips of meat or semi-moist dog food – wherever moisture should be retained and consistency should stay pleasantly soft. It is also used in dietary supplements.
Since glycerine is a natural compound found in many foods, we must ask: does it have a real benefit for dogs, or is it just for shelf life?
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